2 minutes and 10 seconds at 825F.
Pizza inspires passion. The most detailed analysis of Pizza Napolentana on the net:
Reproducing this was no easy feat, but since moving to Atlanta what choice did I have? Dominos? It’s been a bit of an obsession. I’ve had a lot of failed experiments. However now I can honestly say that the recipe is fully accurate and reproducible. The final breakthrough came in Jan 2005 when I finally got a handle on the proper mixing equipment and procedure. But do not think that following this will be easy. It’s not. It will still take practice. Many others have confirmed that by following these steps they too have come to near perfection. This may be the most detailed, accurate and complete recipe on the net for making a true Pizza Napoletana.